Aubergine Moussaka With Sautéed Potatoes

Ingredients

Ingredients For the moussaka
  • 2 aubergines

  • 2 tbsp olive oil

  • 1 large onion, chopped

  • 2 garlic cloves, crushed

  • 600g/1lb 5oz lamb mince

  • 4 plum tomatoes, finely chopped

  • 1 tsp ground cumin

  • 1 tsp ground cinnamon

  • ½ tsp dried oregano

  • 150ml/5fl oz red wine

  • 2 tbsp chopped fresh mint

  • 120ml/4fl oz chicken stock

  • salt and freshly ground black pepper

  • 25g/1oz butter

  • 25g/1oz plain flour

  • 200ml/7fl oz milk, heated to near-boiling

  • 2 free-range eggs, beaten

  • pinch freshly grated nutmeg

  • 75g/3oz cheddar cheese, grated

  • 75g/3oz mozzarella cheese, grated

For the sautéed potatoes
  • 2 tbsp olive oil

  • 3 white potatoes, peeled and cut into cubes

  • salt and freshly ground black pepper

  • 2 tbsp flatleaf parsley

Description

Recipe Uses 2 Aubergines, 2 Tbsp Olive Oil, 1 Large Onion, Chopped, 2 Garlic Cloves, Crushed, 600g/1lb 5oz Lamb Mince, 4 Plum Tomatoes, Finely...

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