Ingredients

Ingredients For the moussaka

• 2 aubergines

• 2 tbsp olive oil

• 1 large onion, chopped

• 2 garlic cloves, crushed

• 600g/1lb 5oz lamb mince

• 4 plum tomatoes, finely chopped

• 1 tsp ground cumin

• 1 tsp ground cinnamon

• ½ tsp dried oregano

• 150ml/5fl oz red wine

• 2 tbsp chopped fresh mint

• 120ml/4fl oz chicken stock

• salt and freshly ground black pepper

• 25g/1oz butter

• 25g/1oz plain flour

• 200ml/7fl oz milk, heated to near-boiling

• 2 free-range eggs, beaten

• pinch freshly grated nutmeg

• 75g/3oz cheddar cheese, grated

• 75g/3oz mozzarella cheese, grated

For the sautéed potatoes

• 2 tbsp olive oil

• 3 white potatoes, peeled and cut into cubes

• salt and freshly ground black pepper

• 2 tbsp flatleaf parsley

Description

Recipe Uses 2 Aubergines, 2 Tbsp Olive Oil, 1 Large Onion, Chopped, 2 Garlic Cloves, Crushed, 600g/1lb 5oz Lamb Mince, 4 Plum Tomatoes, Finely...

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