Ingredients

Ingredients For the crab mayonnaise

• 2 egg yolks

• 2 tsp white wine vinegar

• 1 tsp Dijon mustard

• 150ml/5fl oz extra virgin olive oil

• 150ml/5fl oz rapeseed oil

• salt and freshly ground black pepper

• 200g/7oz white crabmeat

• 4 tbsp finely chopped chives

For the cucumber and scallops

• 1 cucumber

• 2 vanilla pods

• 2 limes, juice only

• ½-1 tsp caster sugar

• 3-4 tbsp extra virgin olive oil

• salt and freshly ground black pepper

• 8 large scallops, cleaned and dried on kitchen paper

• 25g/1oz butter

• 1 punnet basil cress, to serve

Description

Recipe Uses 2 Egg Yolks, 2 Tsp White Wine Vinegar, 1 Tsp Dijon Mustard, 150ml/5fl Oz Extra Virgin Olive Oil, 150ml/5fl Oz Rapeseed Oil, Salt And...

View Full Recipe