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Ingredients

• 8 fresh scallops, cleaned with 4 shells reserved
• wet sea salt

• 150 g unsalted butter, softened
• 50 g chopped toasted Hazelnuts
• 1 shallot, or small red onion, finely chopped
• 1 smallbunch of chives, chopped
• 2 lemons, juice only

• 2 tsp Dijon mustard
• 2 tbsp cider vinegar
• 100 ml sunflower oil
• 100 ml olive oil

• mixed salad leaves
• small handful basil
• smallbunch of chives, chopped

Description

This Simple And Delicious Dish Of Scallops Topped With Hazelnut Butter From James Martin Can Be Served As A Starter Or Light Lunch

UK TV