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Ingredients

1. 1/2 cup plus 2 tablespoons extra-virgin olive oil
2. 1 tablespoon Dijon mustard
3. Six 6-to-7-ounce center-cut salmon fillets with skin
4. 3/4 cup Riesling
5. 3 tablespoons mayonnaise
6. 1/4 cup minced chives
7. 1/4 cup chopped basil
8. 3 tablespoons chopped cilantro leaves
9. 1 small Scotch bonnet chile, seeded and finely chopped
10. Salt and freshly ground pepper
11. 2 tablespoons (1 ounce) unsalted butter
12. 1 large onion, thinly sliced
13. Twelve 3/4-inch slices of sourdough baguette, lightly toasted

Description

Food & Wine