Ingredients

Ingredients For the chocolate mousse

• 30g/1¼oz unsalted butter, chopped

• 100g/3½oz dark chocolate, broken into pieces

• 3 free-range eggs, separated

• 25g/1oz caster sugar

• 1 shot espresso

For the fiery ginger shortbread

• 100g/3½oz unsalted butter, softened until very soft, plus extra for greasing

• 80g/2¾oz plain flour

• 30g/1¼oz icing sugar

• 30g/1¼oz cornflour

• drop of vanilla essence

• 50g/1¾oz fresh root ginger, washed, unpeeled, finely grated

• 2-3 pieces crystallised ginger, sliced

For the candied orange peel

• 1 large orange, peel only, white pith removed, sliced into 0.5cm/¼in strips

• 80g/2¾oz caster sugar

• 150g/5oz demerara sugar

Description

One Orange Will Make Plenty Of Candied Orange Peel. Leftovers Will Stay Crunchy For A Few Days And Can Be Served In Bowls As A Snack For Festive...

View Full Recipe