Ingredients

Ingredients

• 200ml/7fl oz vegetable oil

• 2 onions, sliced

• 450g/1lb potatoes, cubed

• 1 tbsp coriander seeds, toasted in a dry frying pan and ground to a powder

• 1 tbsp cumin seeds, toasted in a dry frying pan and ground to a powder

• 1 tbsp garam masala

• 1 tsp ground ginger

• 2 garlic cloves, crushed

• 3 red chillies, finely chopped

• salt and freshly ground black pepper

• 450g/1lb baby spinach

• 100g/3½oz pistachios

• 270g/9½oz pack filo pastry, cut in 15-20 sheets

• 50g/2oz butter, melted

• 1 tbsp honey

To serve

• Greek-style yoghurt

• sesame seeds

Description

Take The Curry-house Classic To The Next Level And Bake It All In A Crisp, Filo Pie. Serve With A Salad.

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