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Ingredients

• Cooking Time: 25
• Servings: 24 pcs.
• Preparation Time: 30
• 1 1/2 TB olive oil
• 1/2 cup chopped green onions, white and green parts
• 1 shallot, minced
• 3 garlic cloves, minced
• 1 pounds frozen baby spinach, squeezed of water
• Juice and Zest of 1/2 lemon
• 8 ounces crumbled feta
• 1/4 cup Mint, finely Chopped (or 2 Tb Dried Mint)
• 1/4 cup Parsley; Finely Chopped
• 1/4 cup dill weed finely chopped
• 3 eggs, lightly beaten
• 1 tsp ground coriander
• 1/4 tsp Mace
• dash of Cinnamon
• 8 TB Unsalted butter, melted
• 3/4 lb phyllo pastry sheets

Description

I Love Spanakopita... Phyllo Is Kind Of Annoying To Work With Sometimes... My Secret Is Speed... Use The Fattest Brush You Can Find So You Can Brush The Butter On It Quickly. I Like To Make Triangle..

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