Ingredients
Serves 4
300g split orange/red lentil, rinsed
1,500ml water
2 inches of ginger, peeled and cut into thin strips
4 garlic cloves, sliced
function slideshowPopUp(url) { pictureGalleryPopupPic(url); return false; } 4-5 green chillies, deseeded and chopped1½ tsp turmeric powder (haldi)
1 tin of chopped tomatoes
200g baby spinach leaves
salt, to taste
2½ tbsp butterÂ
1½ tsp cumin powder
1½ tsp coriander powder
½ tsp garam masala
Description
Spinach Dhal Recipe. Okay, So I Might Have 'borrowed' This Incredible Recipe From Anjum Anand, But I've Made It My Own. Simple,…
Nibbledish
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