Ingredients

Ingredients For the scallops and pancetta

• 3 scallops, coral and muscle removed

• 6 slices pancetta

• salt and freshly ground black pepper

• 25g/1oz butter

• ½ tbsp olive oil

• ½ lemon, juice only

For the pesto

• 2 large handfuls fresh basil leaves, plus extra to serve

• 3 tbsp olive oil

• 4 sunblush tomatoes, chopped

• 1 garlic clove, crushed

• salt and freshly ground black pepper

Description

Recipe Uses 3 Scallops, Coral And Muscle Removed, 6 Slices Pancetta, Salt And Freshly Ground Black Pepper, 25g/1oz Butter, ½ Tbsp Olive Oil, ½...

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