Ingredients
- Makes 4 servings.
- 1/4 cup (1/2 stick) butter, softened
- 1 teaspoon fresh garlic
- 1/4 tsp basil
- 1/4 tsp.thyme
- 1/2 teaspoon ground mustard
- 1 pound talapia fillets
- 1/2 teaspoon salt
- Black Pepper
Description
DIRECTIONS 1. Preheat Oven To 400°F. Mix Butter, Garlic, Basil, Thyme And Ground Mustard In Medium Bowl Until Well Blended. 2. Place Fish On Foil-lined Shallow Baking Pan. Sprinkle…
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