Pork Spring Rolls


1 pound boneless pork chops, marinated
1 red pepper, sliced very thin
1 English cucumber, peeled and sliced thin
1 Handful of basil, julienned
Rice Papers for rolling
(Note: You could add tons of things to these rolls like other herbs, bean sprouts, etc.)

3 cloves garlic, minced
1 shallot, minced
2 Thai chilies, diced (or a jalapeno)
1 Tablespoon fish sauce
2 Tablespoons soy sauce (gluten free)
1 Teaspoon brown sugar
1/4 Cup peanut or vegetable oil
2 Teaspoons fresh ground black pepper

Dipping sauce:
1 Cup hoisin sauce (gluten free)
1/4 Cup smooth peanut butter
2 cloves garlic, crushed
1 Tablespoon rice vinegar
Warm water until it reaches desired consistency, probably a few tablespoons
NOTE:  If I were making a non-gluten-free version of this, I'd leave out the garlic and add a tablespoon of garlic chili  sauce.


Marinaded Pork Chops Grilled, Sliced Thin, And Stuffed Inside Spring Roll Wrappers With Lots Of Fresh Veggies.

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