Adhraki Gosht (lamb Masala In A Tomato And Ginger Sauce)

Ingredients

Ingredients
  • 3-4 tsp oil

  • 1 onion, sliced

  • 500g/1 lb boneless leg of lamb, diced

  • 2 tbsp ginger paste

  • 2 tbsp garlic paste

  • salt to taste

  • white pepper to taste

  • pinch chilli powder

  • ½ tsp garam masala

  • 500g/1 lb plum tomatoes

  • 1 tsp tomato purée

  • 50g/2oz yoghurt

  • root ginger cut into strips, to garnish

Description

Recipe Uses 3-4 Tsp Oil, 1 Onion, Sliced, 500g/1 Lb Boneless Leg Of Lamb, Diced, 2 Tbsp Ginger Paste, 2 Tbsp Garlic Paste, Salt To Taste, White Pepper...

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