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Ingredients

• 3-4 tsp oil

• 1 onion, sliced

• 500g/1 lb boneless leg of lamb, diced

• 2 tbsp ginger paste

• 2 tbsp garlic paste

• salt to taste

• white pepper to taste

• pinch chilli powder

• ½ tsp garam masala

• 500g/1 lb plum tomatoes

• 1 tsp tomato purée

• 50g/2oz yoghurt

• root ginger cut into strips, to garnish

Description

Recipe Uses 3-4 Tsp Oil, 1 Onion, Sliced, 500g/1 Lb Boneless Leg Of Lamb, Diced, 2 Tbsp Ginger Paste, 2 Tbsp Garlic Paste, Salt To Taste, White Pepper...

BBC