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Ingredients

• 8 garlic cloves , peeled
• 5cm piece of ginger , peeled and coarsely chopped
• 100.0g almonds
• vegetable oil
• 1.0kg lamb shoulder or leg, boneless, cut into large cubes
• 1 onion , finely chopped
• 10 cardamom pods
• 4 cloves , crushed
• 1 cinnamon stick
• 1.0 tsp ground coriander
• 2.0 tsp ground cumin
• ½ tsp cayenne pepper
• 284.0ml carton single cream
• ½ tsp garam masala
• a handful of coriander leaves, to serve

Description

BBC Good Food