Ingredients

1/4 cup (50 mL) yogurt 1 tbsp (15 mL) finely chopped garlic 1 tbsp (15 mL) finely chopped ginger root 1 tbsp (15 mL) lemon juice 1 tbsp (15 mL) garam masala or 1 tbsp (15 mL) tandoori paste Salt to taste 2 tbsp (25 mL) vegetable oil 1 1/2 lb (750 g) boneless lamb leg, trimmed of fat, cut in 1-inch (2.5-cm) cubes 2 tbsp (25 mL) oil for brushing lamb

Description

Using Skewers In Cooking Makes It Easier To Serve Such Fish As Shrimp And Scallops And To Easily Turn Over Smaller Pieces Of Meat Or Chicken. If Using Bamboo Skewers Remember To Soak Them For 1 Hour To Prevent Flare-ups. Other Excellent Skewers Include Le

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