Ingredients

Ingredients For the dough

• 500g/1lb 2oz strong white flour, plus extra for dusting

• ½ tsp salt

• 7g sachet dried fast action yeast

• 1 tbsp olive oil

• 300ml/10½oz warm water

For the topping

• 2 tbsp olive oil

• 2 banana shallots, peeled, finely chopped

• 2 garlic clove, peeled, finely chopped

• 800g/1lb 12¼oz canned chopped tomatoes

• 2 tsp sugar

• 1 bunch fresh basil leaves, chopped

• 6 baby artichokes, peeled, trimmed and thinly sliced

• 100g/3½oz semi-cured chorizo

• 350g/12¼oz buffalo mozzarella, thickly sliced

• 15g/½oz fresh baby spinach

• salt and freshly ground black pepper

For the salad

• 25g/1oz baby leaf spinach

• 2 little gem lettuce, separated into leaves

• 70g/2½oz cherry tomatoes, halved

• 3 tbsp olive oil

• 1 tbsp sherry vinegar

• 1 tbsp red wine vinegar

Description

Recipe Uses 500g/1lb 2oz Strong White Flour, Plus Extra For Dusting, ½ Tsp Salt, 7g Sachet Dried Fast Action Yeast, 1 Tbsp Olive Oil, 300ml/10½oz...

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