Ingredients
Salad
8
oz uncooked gemelli or rotini pasta
1
medium zucchini, cut in half lengthwise, thinly sliced (2 cups)
1
can (14 oz) artichoke hearts, drained, chopped
1
cup cherry tomatoes, cut in half
4
oz fresh baby spinach leaves
1/2
cup chopped fresh basil leaves
Dressing
1/4
cup olive oil or vegetable oil
3
tablespoons red wine vinegar
1
teaspoon coarse-grained mustard
1
teaspoon salt
1/2
teaspoon pepper
1
garlic clove, crushed
Description
Looking For A Pasta-salad Recipe For Dinner Then Check Out This Veggie Filled Dish That’s Easy To Make And Delicious To Eat.
Pillsbury
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