Ingredients
- 8 baby spinach leaves
- 8 cherry tomatoes
- 8 pitted calamata olives
- 8 slices of turkey pepperoni
- 2 oz fat free or low fat mozzarella cheese cut into 8 cubes
- 4 oz canned hearts of palm, cut into 4 pieces
- 2 canned artichoke hearts, quartered
- 2 tbsp balsamic vinegar
- 2 tsp extra virgin olive oil
- 1 tsp dried basil
- 1/2 tsp ground oregano
Description
Antipasto Skewers
Emerils
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