Ingredients

Ingredients For the filling

• 1 tbsp vegetable oil

• 1 onion, sliced

• 1 leek, chopped

• 1 tbsp curry powder

• 440ml/15½fl oz tin coconut milk

• 900g/2lbs assorted fish (such as salmon and haddock)

• 1 tbsp chopped fresh corriander

• 1 tbsp chopped fresh mint

• 1 tsp cayenne pepper

• 1 tbsp chopped fresh spinach

For the topping

• 2 baking potatoes

• 1 tbsp vegetable oil

• 1 onion, sliced

• salt and freshly ground black pepper

• sweet chilli sauce, to serve

• mango chutney, to serve

Description

Try This Family-friendly Recipe For Fish Pie With An Indian Twist.

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