Ingredients
- 2 tablespoons curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 1 large onion, halved and thinly sliced
- 3 garlic cloves, minced
- 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
- 1 (13.5 ounce) can light coconut milk
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can chicken broth
- To serve:
- Cooked basmati rice
- chopped fresh cilantro
- mango chutney
Description
It's Easy To Buy A Cooked Hen, Take The Meat Off The Bone And Use It In A 'wow' Recipe. I Especially Like It For Dishes Like This Curry That I Might Not Have Time To Make From Scratch.
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