Ingredients
- Quick Vegetable Curry
2 16-ounce bags frozen mixed stir-fry vegetables
1/2 cup bouillon
1 tablespoon mild curry powder
pinch cayenne, or to taste
1 can chick peas
juice of one lime
2 cups light coconut milk or yogurt
Cooked whole grains of your choice
Bottled mango chutney (optional)
Makes about 6 1 &1/2 cup servings
Description
This Is From Dr. Gabe Mirkin Good Food Book.http://www.drmirkin.com/goodfood/main_dishes14.html
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