Ingredients

Ingredients For the base

• 200g/7oz digestive biscuits, crushed

• 2 tbsp soft light brown sugar

• 100g/4oz unsalted butter, melted

For the filling

• 2 x 400g/14oz cans apricots

• 1 packet orange jelly (about 135g/4½oz)

• 250g/9oz curd cheese

• 110g/4oz cream cheese

• 25g/1oz caster sugar

• 150ml/5fl oz double cream, lightly whipped until soft peaks form when the whisk is removed

• 2 tbsp apricot jam

• 2 tbsp toasted flaked almonds

Description

Indulge Yourself With A Slice Of This Cool, Creamy Cheesecake On A Crunchy Biscuit Base And Topped With Juicy Apricots.

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