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Ingredients

• 75g/2¾oz raisins

• 75g/2¾oz sultanas

• 75g/2¾oz currants

• 300ml/½ pint tepid Earl Grey tea

• 250g/9oz self-raising flour

• 200g/7oz soft light brown sugar

• 1 free-range egg, beaten

• 1 tsp ground cinnamon

• 1 tsp freshly grated nutmeg

• butter, for greasing

• unsalted butter and apricot jam, to serve

Description

Recipe Uses 75g/2¾oz Raisins , 75g/2¾oz Sultanas , 75g/2¾oz Currants, 300ml/½ Pint Tepid Earl Grey Tea, 250g/9oz Self-raising Flour, 200g/7oz...

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