Ingredients

Ingredients For the chilli mayonnaise

• 1 free-range egg yolk

• ½ tsp white wine vinegar

• ½ tsp wholegrain mustard

• 150ml/5fl oz vegetable oil

For the pineapple salsa

• 1 tbsp olive oil

• 1 lime, juice only

• 1 tbsp runny honey

• 100g/3½oz fresh pineapple, finely chopped

• 25g/1oz fresh coriander, finely chopped

For the gammon burger

• 100g/3½oz breadcrumbs

• 150g/5½oz gammon

• 1 tbsp fresh chives, finely chopped

• 50g/1¾oz plain flour

• 1 tbsp olive oil

• 2 slices ciabatta

For the skinny chips

• 500ml/18fl oz vegetable oil

• ½ potato, peeled and cut into skinny long chips

• pinch salt

For the herb salad

• 1 tbsp olive oil

• ½ lime, juice only

• 25g/1oz fresh flatleaf parsley

• 15g/½oz fresh mint leaves

• salt and freshly ground black pepper

Description

Recipe Uses 1 Free-range Egg Yolk , ½ Tsp White Wine Vinegar, ½ Tsp Wholegrain Mustard, 150ml/5fl Oz Vegetable Oil, 1 Tbsp Olive Oil, 1 Lime, Juice...

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