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Ingredients

• 6 oysters, shelled
• 100 g seasoned flour
• 4 eggs, whisked with a drop of milk
• 150 g panko Japanese breadcrumbs
• vegetable oil, for deep-frying
• mixed oriental salad leaves, (shiso, coriander cress, alfialfa sprouts), to serve

• 500 ml soy sauce
• 250 ml mirin
• 1 mango, finely diced
• 125 ml white wine
• 1 cucumber, peeled and finely diced
• 1 bunch of chives, finely chopped
• 10 fresh mint leaves, thinly sliced
• 10 coriander leaves, thinly sliced

Description

For A Luxurious Seafood Dish Try Richard Phillips's Delicious Recipe For Deep-fried Oysters Served With A Flavourful Sauce

UK TV