Ingredients

Ingredients For the gravadlax

• 200g/7oz sea salt

• 150g/5oz caster sugar

• 2 vanilla pods, split lengthways, seeds scraped out

• 2 x 900g/2lb thick salmon fillet, skin on, scaled, pin bones removed

• 2 tbsp Dijon mustard

• 2 large bunches fresh dill, chopped

For the deep-fried egg

• 2 tbsp white wine vinegar

• 5 free-range eggs

• 110g/4oz plain flour

• 200g/7oz fresh breadcrumbs

• vegetable oil, for deep frying

For the avocado salad

• 1 tbsp red wine vinegar

• 1 tsp honey

• ½ lemon, juice only

• 3 tbsp olive oil

• 1 avocado, peeled, stoned, finely chopped

• 1 head frisee, centre leaves only, picked

• 2 punnets pea shoots

• 3 tbsp coriander cress

• 3 tbsp chives, finely sliced

• 3 tbsp chervil, roughly chopped

• 110g/4oz soft goats’ cheese, torn into small pieces

• 4 tbsp croutons

Description

Transform A Gravadlax Recipe Into An Even More Stylish Dish Fit For A Spectacular Dinner Party.

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