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Ingredients

• 225 g white crab meat
• 2 egg yolks, lightly beaten, plus 1 whole egg
• 4 tbsp chopped coriander
• 5 tbsp milk
• 4 tbsp plain flour, seasoned with salt and pepper
• 175 g white breadcrumbs
• olive oil, for frying
• butter, for frying

• 1 small red onion, finely chopped
• 1 eating apple, cored and cut into thin strips, or coarsely grated
• 1 small raw beetroot, peeled and diced or coarsely grated
• 25 g walnuts, chopped
• 50 g celeriac, peeled and coarsely grated
• 1 fig, chopped (optional)
• lemon, juice only
• 2 tbsp rapeseed oil
• 1 tbsp chopped chives

Description

These Crisp Crab Cakes From Galton Blackiston Can Be Prepared In Advance And Pan-fried Just Before Serving

UK TV