Baked Camembert With Parsnip Crisps And Caramelised Apple

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Ingredients

Ingredients For the parsnip crisps

  • 1 parsnip, peeled, cut into ribbons with a peeler

  • 2 tbsp olive oil

  • 1 tbsp fresh thyme leaves

  • salt and freshly ground black pepper

For the baked Camembert

  • 1 whole Camembert in a box

  • freshly ground black pepper

For the caramelised apple

  • 15g/½oz butter

  • 2 tbsp soft brown sugar

  • 1 eating apple, peeled, core removed, sliced

Description

Recipe Uses 1 Parsnip, Peeled, Cut Into Ribbons With A Peeler, 2 Tbsp Olive Oil, 1 Tbsp Fresh Thyme Leaves, Salt And Freshly Ground Black Pepper, 1...

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