Ingredients

Ingredients For the turkey roulade

• 1 x 170g/6oz turkey breast

• 4 fresh sage leaves

• 55g/2oz Camembert, chopped

• salt and freshly ground black pepper

• olive oil, for drizzling

For the carrot and parsnip mash

• ½ carrot, peeled, chopped

• ½ parsnip, peeled, chopped

• 25g/1oz butter

• 2 tbsp double cream

• salt and freshly ground black pepper

For the cranberry sauce

• 125ml/4½fl oz red wine

• 3 tsp soft brown sugar

• 85g/3oz fresh cranberries

• 1 tbsp Madeira wine

• 1 orange, juice and zest

• splash water

Description

Recipe Uses 1 X 170g/6oz Turkey Breast, 4 Fresh Sage Leaves, 55g/2oz Camembert, Chopped, Salt And Freshly Ground Black Pepper , Olive Oil, For...

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