Ingredients
30cm thin baguette, cut into 1cm slices
1 1/2 tablespoons olive oil
2 teaspoons crushed garlic
1 tablespoon butter
2 teaspoons brown sugar
2 pears, cut into thick wedges
100g baby rocket leaves
200g Camembert, cut into thin wedges
1/3 cup KRAFT French Dressing
Description
Caramelised Pear, Camembert And Rocket Salad
Kraft Canada
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