Ingredients

Ingredients For the burger

• 100g/3½oz rump steak, finely chopped

• 25g/1oz Camembert, chopped

• 1 tsp fresh oregano leaves

• salt and freshly ground black pepper

• 1 tsp olive oil

For the rösti

• 1 potato, peeled and grated

• salt and freshly ground black pepper

• pinch cayenne

• 25g/1oz unsalted butter

• 1 tbsp olive oil

For the red onion relish

• 25g/1oz unsalted butter

• 1 tbsp olive oil

• ½ red onion, chopped

• 1 tbsp brown sugar

• 50ml/2fl oz red wine

• 1 tbsp red wine vinegar

• salt and freshly ground black pepper

Description

Recipe Uses 100g/3½oz Rump Steak, Finely Chopped, 25g/1oz Camembert, Chopped, 1 Tsp Fresh Oregano Leaves, Salt And Freshly Ground Black Pepper , 1...

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