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Ingredients

• 4 x 450g/16oz lemon sole

• 110g/4oz plain flour

• 50ml/2fl oz vegetable oil

• 250g/9oz butter

• 1kg/2lb 2oz mussels

• 200ml/7fl oz white wine

• 2 limes, 1 segmented, 1 juiced

• 1 cucumber, peeled, seeds removed, diced

• 4 tbsp chopped fresh dill

• 2 tbsp roughly chopped chives,

• 3 tbsp parsley cress

• 3 tbsp pea shoots

• 3 tbsp basil cress

• 3 tbsp red amaranth cress

Description

Try This Light And Elegant Fish Dish Served With Buttered New Potatoes.

BBC