Ingredients
1 each Fresh lobster, about 1-1/2 lbs. cooked1 head Butter lettuce
1 ea. Small carrot
1/2 ea. Hothouse cucumber
20 ea. Basil leaves
20 ea. Cilantro sprigs
40 ea. Garlic Chives
20 ea. Mint leaves
1/4 cup Toasted peanuts, chopped coarsely
15 Pcs. Rice wrappers
1 / 4 cup Rice wine vinegar
1 ea. Egg yolk
1 tsp. Water
1 cup Peanut oil
1/2 cup Cilantro, basil and mint leaves, loosely packed
2 Tbls. Rice wine vinegar
1 ea. Juice of lime
1 Tbl. Minced fresh ginger
to taste Salt and pepper
Description
Fresh Lobster Spring Rolls Served With With Lime-ginger Vinaigrette, Recipes From GourmetSleuth
Gourmet Sleuth
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