Finger sandwiches

Ingredients

  • 2 1/4 cups mayonnaise (see related recipe)
  • 36 slices soft white bread, spread lightly with butter
  • Chicken & basil

  • 1/3 cup firmly packed basil leaves, blanched, refreshed, chopped
  • 1.6kg free-range or organic chicken
  • 1/2 cup finely chopped chives
  • 2 tender stalks celery, finely chopped
  • Egg, mustard & cress

  • 2 tsp Dijon mustard
  • 8 hard-boiled eggs, shelled, chopped
  • 2 cups mustard sprouts and cress or alfalfa and onion sprouts
  • Ocean trout, cucumber & lemon mayonnaise

  • 3 Lebanese cucumbers, peeled, thinly sliced lengthways avoiding seed core
  • Finely grated rind and juice of 1/2 lemon
  • 4 x 180g ocean trout fillets, skinned, pin-boned

Description

Finger Sandwiches Recipe - For Chicken Sandwiches, Process Basil And 3/4 Cup Mayonnaise In A Food Processor Until Finely Chopped. Preheat Oven To 190°C. Season Chicken With Salt And Pepper. Place In...

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