Ingredients

Ingredients

• 8 free-range eggs

For the mashed potatoes and leek

• 500g/1lb 2oz potatoes, peeled, chopped

• knob of butter, plus extra for greasing

• 80-110ml/3-4fl oz double cream

• salt and freshly ground white pepper

• 3 leeks, trimmed, sliced

For the sauce

• 50g/2oz unsalted butter

• 50g/2oz plain flour

• 600ml/1 pint milk

• 1 tsp mustard powder

• salt and freshly ground black pepper

• 75g/3oz Cheddar cheese, grated

• 75g/3oz Caerphilly cheese, grated

For the topping

• 100g/3½oz white breadcrumbs

• 25g/3oz Cheddar cheese, grated

• 25g/3oz Caerphilly cheese, grated

• pinch freshly ground nutmeg

• salt and freshly ground black pepper

To serve

• drizzle olive oil

• 8 smoked bacon chops

• small handful fresh flatleaf parsley, chopped

Description

Recipe Uses 8 Free-range Eggs, 500g/1lb 2oz Potatoes, Peeled, Chopped, Knob Of Butter, Plus Extra For Greasing , 80-110ml/3-4fl Oz Double Cream, Salt...

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