Ingredients

Ingredients

• 2 tbsp olive oil

• ½ onion, chopped

• 1 garlic clove, chopped

• ½ aubergine, cut into cubes

• pinch curry powder

• pinch chilli flakes

• 2 tbsp tomato purée

• 150ml/5fl oz vegetable stock

• 2 tbsp pine nuts

• 2 tbsp chopped fresh parsley

To serve

• 1 sprig fresh sage

• 1 slice crusty white bread

Description

Recipe Uses 2 Tbsp Olive Oil, ½ Onion, Chopped, 1 Garlic Clove, Chopped, ½ Aubergine, Cut Into Cubes, Pinch Curry Powder, Pinch Chilli Flakes, 2...

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