Trout Orleans

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Ingredients

Ingredients

  • 2 eggs

  • 5 tbsp clarified butter

  • plain flour, to coat

  • 2 sea trout fillets, skin on

  • 55g/2oz fresh breadcrumbs

  • 2 bananas

  • 2 lemons, 1 juiced, 1 thinly sliced

  • 55g/2oz butter

  • 2 egg yolks

  • 2 tomatoes, thinly sliced

  • salt and white pepper

Description

Trout Served With Bananas Seems Like An Unlikely Combination But The Flavours And Textures Work Really Well Together. Serve With A Rich Lemony Sauce,...

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