Ingredients

• Melted butter, to grease
• 125g butter, chopped
• 100g (1/2 cup, firmly packed) brown sugar
• 3 overripe bananas, peeled, mashed
• 200g dried pineapple, coarsely chopped
• 200g dried apricot, coarsely chopped
• 100g dried mango, coarsely chopped
• 2 eggs
• 1 tsp ground nutmeg
• 75g (1/2 cup) self-raising flour
• 75g (1/2 cup) plain flour
• 175g (2 1/2 cups) fresh breadcrumbs (made from day-old bread)
• Bought vanilla or brandy custard, to serve

Description

Steamed Banana Pudding Recipe - Brush A 2L (8-cup) Capacity Pudding Basin, With A Lid, With Melted Butter. Line The Base With Non-stick Baking Paper. Stir The Butter, Sugar, Banana, Pineapple, Apricot And Mango...

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