Hardiniera Recipe

Ingredients

  • Cooking Oil
  • Wilted Banana Leaves
  • 2 hardboiled eggs, cut into round slices
  • 2 pcs of red pimiento, cut into strips
  • 2 tbsps of butter
  • 4 cloves of minced garlic
  • 1/2 small onion, minced
  • 1 pc of red bell pepper, chopped
  • 3/4 kilo of pork kasim, boiled and minced
  • 1/4 kilo of chicken liver, boiled and minced
  • 3 pcs of vienna sausages, diced
  • 2 pcs of chorizo de bilbao, diced
  • 1/4 cup of diced cheese
  • 1/4 cup of pickle relish
  • 2 tbsps of Maggi Chilli sauce
  • 2 8-gram packs Maggi Magic Sarap
  • 1/2 cup of water
  • 1/4 cup of dry breadcrumbs
  • 1/3 cup of all purpose flour
  • 3 pcs of beaten eggs

Description

This Is A Hearty Meatloaf Which Is Popularly Served In Fiestas In The Quezon Province. Lightly Grease 2 Gallenera Pans (used For Making Leche Flan) With Cooking Oil And Line With…

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