Ingredients

Ingredients For the beef stroganoff

• 75g/3oz butter

• 1 onion, finely sliced

• 150g/5oz white mushrooms, finely sliced

• 2 tbsp tomato purée

• 1½ tsp Dijon mustard

• ½ tsp smoked hot paprika

• 110ml/4fl oz beef stock

• 500g/1lb 2oz beef fillet, cut into strips

• salt and freshly ground black pepper

• 150ml/5fl oz brandy

• 200ml/7fl oz soured cream

• 2 tbsp flatleaf parsley

For the sautéed potatoes

• 3 tbsp olive oil

• 3 large potatoes, peeled and cubed

• ½ onion, finely chopped

Description

Recipe Uses 75g/3oz Butter, 1 Onion, Finely Sliced, 150g/5oz White Mushrooms, Finely Sliced, 2 Tbsp Tomato Purée, 1½ Tsp Dijon Mustard, ½ Tsp...

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