Ingredients
1 (16-ounce) Certified Angus Beef ® strip steak (Learn more about this cut)2 tablespoons whole peppercorn blend (black, white, red, green)
1 teaspoon kosher salt
1 tablespoon vegetable oil
3 tablespoons butter (dice 2 tablespoons into small cubes and keep refrigerated)
1 tablespoon minced shallot
1/4 cup brandy
1/4 cup beef stock
1 teaspoon Dijon mustard
2 tablespoons sour cream
Description
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter