Ingredients
- One 3-pound butternut squash--peeled, seeded and cut into 1-inch cubes
- 6 cardamom pods, crushed with the back of a knife
- 6 whole cloves
- Three 3-inch cinnamon sticks, broken in half
- 3 bay leaves
- 1 1/2 tablespoons unsalted butter
- Malay Chile Jam, warmed
- Salt
Description
Food & Wine
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