Ingredients
- 2 pounds Sugar Pie or other baking pumpkin
- 2 pounds butternut or acorn squash
- 8 cups reduced-sodium chicken broth, divided
- 7 tablespoons butter, divided
- 2 medium onions, chopped
- About 1 tsp. salt
- 4 cloves garlic, chopped
- 2 tablespoons plus 1 tsp. freshly grated ginger, divided
- 1 teaspoon ground ginger
- 1/4 teaspoon freshly ground nutmeg
- 1/8 teaspoon ground cloves
- 1/8 teaspoon freshly ground cardamom seeds (from about 4 pods)
- 2 carrots, peeled and chopped
- 1/2 cup packed light brown sugar
Description
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