Pine Nut-crusted Salmon With Creamy Mash, Broccoli Florets And A Soft Poached Egg

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Ingredients

Ingredients For the pine-nut crusted salmon

  • 55g/2oz breadcrumbs

  • 1 garlic clove, peeled, crushed

  • 2 tbsp pine nuts

  • 25g/1oz butter

  • 100g/3½oz salmon fillet

  • salt and freshly ground black pepper

For the creamy mash

  • ½ baking potato, peeled, chopped

  • 2 tbsp double cream

  • 25g/1oz butter

To serve

  • 1 soft poached egg

  • 3-4 cooked broccoli florets

Description

Recipe Uses 55g/2oz Breadcrumbs, 1 Garlic Clove, Peeled, Crushed, 2 Tbsp Pine Nuts, 25g/1oz Butter, 100g/3½oz Salmon Fillet, Salt And Freshly Ground...

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