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Ingredients

• 1 generous bundle broccolini, trimmed and cut into 2-inch pieces or 1 small head broccoli, trimmed and cut into small, thin stalks and florets
• Salt
• 2 boneless, skinless chicken breasts, fat removed
• 2 medium onions, 1 peeled and quartered and 1 finely chopped
• 2 fresh bay leaves
• 1 tablespoon extra virgin olive oil (EVOO)
• 2 cloves garlic, finely chopped
• 3 tablespoons butter
• 2 rounded tablespoons flour
• 2 cups whole milk
• Freshly ground black pepper
• Freshly grated nutmeg
• A few sprigs of fresh thyme, leaves removed and chopped
• 2 egg yolks
• 1 pound extra-wide egg noodles
• 1 cup white or whole wheat panko breadcrumbs
• 1 cup shredded Gruyère cheese
• 1/2 cup shredded Parmigiano Reggiano cheese
• A handful of flat leaf parsley, finely chopped

Description

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