Ingredients
- 4 skinless chicken thigh fillets
- 50.0g parmesan , finely grated
- 50.0g white breadcrumbs
- 1.0 tbsp flour
- 1 egg , beaten
- 1 small head broccoli , broken into florets
- 25.0g butter
- 1 garlic clove , sliced
- ½ lemon , zested and juiced
Description
Tender Baked Thigh Fillets Make A Reasonably Priced Weekend Supper For Two
BBC Good Food
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