Ingredients
- 160 g dried borlotti beans
- 3 cloves garlic
- 1 stick celery
- 2 sprigs sage
- 1 bay leaf
- 2 tbsp extra virgin olive oil, plus extra for drizzling
- 2 tbsp tomato passata
- 1 handfuls parsley, chopped
- 150 g mostarda di frutta, (Italian mustard fruits)
- 50 g fresh white breadcrumbs
- 25 g butter
- 850 g pork fillet, sliced into 4 equal pieces
- 8 slices pancetta
- 2 tbsp sunflower or vegetable oil
- 200 g broccoli florets
- 3 tbsp olive oil
- 1 cloves garlic, chopped
- 1 green chilli, seeds removed, chopped
Description
A Sweet-savoury Topping With Mustard Fruits And Soupy Borlotti Beans Combine To Make An Italian Sensation From Giorgio Locatelli
UK TV
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