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Ingredients

• 2 free-range skinless chicken breasts

• 70g/2½oz Chinese glass noodles, broken into small pieces

• 3 garlic cloves, crushed

• 1 small handful fresh coriander, torn into small pieces

• 2 tbsp peanut butter

• 3 tbsp light soy sauce

• 2 tbsp clear honey

• 1 tsp chilli oil

• 1 tbsp balsamic vinegar

• 1 cucumber, peeled and cut into thin strips

Description

Recipe Uses 2 Free-range Skinless Chicken Breasts, 70g/2½oz Chinese Glass Noodles, Broken Into Small Pieces, 3 Garlic Cloves, Crushed, 1 Small...

BBC