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Ingredients

• 1-1/2 lb.  skinless, boneless chicken breast halves, cut into 1- to 1 1/2-inch pieces
• 1 8-oz. carton  plain yogurt
• 4 tsp.  lemon juice
• 1-1/2 tsp.  grated fresh ginger
• 2 tsp.  paprika
• 1 tsp.  ground cumin
• 1/2 tsp.  ground coriander
• 1/4 tsp.  salt
• 1/4 tsp.  ground turmeric
• 1/8 to 1/4 tsp.  cayenne pepper
• 1 clove  garlic, minced
•   Chutney
•   Cilantro leaves (optional)

Description

Tandoors Are Clay Ovens Used To Roast Chicken, Meat, Or Vegetables. The "tandoori" Food Is Typically Marinated Before Cooking For Added Flavor And Moisture.

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