Login to Save Like

Ingredients

• Ingredients:
• Chicken 1 kg (cut into chunks, as desired)
• Basmati/Fragrant rice 2-1/2 cup
• Fried Onion/Brista 1 cup (sliced onions fried in fat until caramalised and dark in color)
• Cumin/Jeera powder 1 tbspn
• Coriander/Dhania powder 2 tbspn
• Cardomam/Elaichi powder 1/2 tspn
• Yogurt/Curd/Dahi 1 cup
• Salt to taste
• butter-oil">Ghee/Clarified butter 1/2 cup
• Garnish a wedge of lemon
• Whole Spices:
• Cardamom/Elaichi 2-3
• Cinnamon/Dalchini 1
• Clove/Laung 2-3
• Black Cardamom/Badi elaichi 1
• 1st marination:
• Ginger 1/2 tspn
• Garlic 1/2 tspn
• Lemon Juice 1/2 tspn
• Red chilli/Lal mirch powder 1/2 tspn
• Salt 1/4 tspn
• 2nd Marination:
• Hari/Green chutney:
• Coriander/Cilantro 1 cup
• Mint/Pudina 1/2 cup
• Green chilli/Hari mirch 3-4 (as desired)
• Onion 1
• Garlic 2
• Salt 1/4 tspn
• Sealing the pot:
• Flour 3 tbspn
• Water 1 tbspn or as required
• Make a stiff dough and keep aside.
• Or
• Simply use a tight lid pot and place anything heavy on the lid to save the steam from escaping.
• Or
• As I have used a special claypot used specially for cooking biryani for that perfect aroma.

Description

Murgh/Chicken Biryani....dum Pukht Style, Is One The Most Famous Blend Of Spices, Meat And Rice...a Rich Culinary Tradition Of Awadhi Cuisine From The Dastarkhwan (the Dining…

Cook Eat Share