Seared Hand-dived Scallops With Crab, Celeriac And Apple Salad

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Ingredients

Ingredients For the crab, celeriac and apple salad

  • 200g/7oz fresh celeriac, finely shredded

  • 3 tbsp mayonnaise

  • squeeze lemon juice

  • salt and freshly ground black pepper

  • 2 red chillies, finely sliced

  • 30g/1oz fresh coriander, roughly chopped

  • 1 Granny Smith apple, cut into matchsticks

  • 160g/5¾oz fresh picked crabmeat

For the scallops

  • 12 medium-sized hand-dived scallops

  • 2 tbsp olive oil

  • squeeze lemon juice

  • coarse sea salt, plus extra to serve

  • fresh chervil, to garnish

Description

Recipe Uses 200g/7oz Fresh Celeriac, Finely Shredded, 3 Tbsp Mayonnaise, Squeeze Lemon Juice, Salt And Freshly Ground Black Pepper, 2 Red Chillies,...

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